The cocktail was a bit ad hoc: V-8 (left over from a minestrone soup I'd made the previous week), vodka, salt & pepper, Tabasco sauce, celery seed, a pinch of powdered bay leaf, a spoonful of sugar, and garnished with celery sticks and a (visibly-floating) peperoncini. The result was pretty tasty.
I'm slowly cleaning up the archives to make searching easier, e.g., combining all Deep Blues years into one tag, all Summit years into one, etc., and eliminating other tags that are not useful. (Uhmm... "Grover Cleveland"?)
2 comments:
What's the recipe? Is that avocado floating in there? Happy New Year!
The cocktail was a bit ad hoc: V-8 (left over from a minestrone soup I'd made the previous week), vodka, salt & pepper, Tabasco sauce, celery seed, a pinch of powdered bay leaf, a spoonful of sugar, and garnished with celery sticks and a (visibly-floating) peperoncini. The result was pretty tasty.
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