Sunday, January 01, 2012

Happy New Year!

The morning-after Bloody Mary.

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2 comments:

Stoner said...

What's the recipe? Is that avocado floating in there? Happy New Year!

Bob Kemp said...

The cocktail was a bit ad hoc: V-8 (left over from a minestrone soup I'd made the previous week), vodka, salt & pepper, Tabasco sauce, celery seed, a pinch of powdered bay leaf, a spoonful of sugar, and garnished with celery sticks and a (visibly-floating) peperoncini. The result was pretty tasty.